At the Vietnam Cafe, the food is good and the price is right. [KC Napkins]
Spent grain is no longer an unfortunate byproduct of homebrewing -- now it can be used for chocolate muffins. [The Wort Hog Beer Blog]
Tuthilltown Spirits in upstate New York -- home of the only "commercially available" bourbon made outside of Kentucky -- relies on rap music to help along the aging process. [The Atlantic]
Markbittman.com has relaunched with a new look, additional content and a serious list of contributors. [Mark Bittman]
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I believe McCormick's bourbon - while no longer made in KC - is made outside of old Kaintuck. It's not only commercially available, it's pretty much unavoidable around KC. Virginia Gentleman bourbon was made - oddly enough - in Virginia, but recent change in ownership may have closed the VA distillery. The good vodka makers over in Atchison KS released some whiskey called High Plains bourbon - but frankly, I'm not sure if it's aged long enough in new, charred white oak barrels to be legally called bourbon. It can, however, be called 'tasty dark brown vodka' with a clear conscience.
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