The Fast Pitch

Archives | RSS

  |  

Friday, May 28, 2010

Dining / Fat City / Where Am I Eating?

You say carpaccio, we say cold cuts (Update)

Posted by on Fri, May 28, 2010 at 10:00 AM

fatcitybeef33_thumb_300x174.jpg
No, it's not a salad...
​The restaurant that serves this starter simply calls it "marinated filet of beef tenderloin with greens." So that customers won't think they're getting a hunk of steak, the servers quickly add, "It's carpaccio."

The actual Italian dish known as carpaccio -- papery-thin shavings of raw beef -- is traditionally served drizzled with olive oil and scattered with capers and maybe a squiggle of aioli or mustard sauce. But the restaurant serving this particular beef appetizer serves it with homemade bread and it's definitely not Italian.

Which restaurant serves this dish?

The Answer? Grunauer, the new Viennese restaurant in the Crossroads.

Tags: , , , ,

Comments (6)

Showing 1-6 of 6

Add a comment

 
Subscribe to this thread:
By Email
With RSS
Showing 1-6 of 6

Add a comment

Latest in The Fast Pitch

More by Charles Ferruzza

Most Popular Stories

Viewed
Commented
Shared

Slideshows

The 13th annual West 18th Street Fashion Show

Collection

The xx

more slideshows »

Top Commenters

All contents ©2013 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation