Thursday, July 1, 2010

Joe D sells Zest to Avenues Bistro owners

Posted by Charles Ferruzza on Thu, Jul 1, 2010 at 12:47 PM

Fat_City_Linda_Duerr_thumb_200x133.jpg
Linda Duerr
​Linda Duerr is out of a job -- again. Thirteen months ago, the talented chef, who came to Kansas City to oversee the kitchen of Lidia's Kansas City in the 1990s, was hired by Joe DiGiovanni, co-owner of Leawood's Zest Restaurant. Duerr had been laid off earlier in 2009 from J.J.'s Restaurant, on the Plaza, when that restaurant's owner, Jimmy Frantze, had to pare expenses due to the economy and the construction mess caused by the still-unfinished West Edge project across the street.


 


Fat_City_Zest2_thumb_300x450.jpg
Leawood's Zest has new ownership

​Duerr apparently wasn't the only Zest staffer to be laid off after the change in ownership; several employees were reportedly let go.

Joe DiGiovanni -- best-known for his intimate Brookside wine bistro, Joe D's Winebar Cafe (which he sold in 2005 -- it's now the site of chef Celina Tio's Julian Restaurant) -- and co-owner Mike Schreiber have sold Zest to the owners of Brookside's Avenues Bistro. The venue will continue to be operated as Zest, but chef Duerr won't be there. Duerr had known that some kind of change was coming: "I had been aware for several months that business was down, and Mike Schreiber was telling me that he was negotiating with different restaurateurs."

Yesterday Schreiber officially gave Duerr her walking papers, telling her that Joe Birch, the chef-owner of Avenues Bistro, and his partners were taking over the restaurant.

"It's disappointing," Duerr says. "This is the second time in a year that I've gone through this and it's emotionally draining. You put a lot of work and mental energy in creating a new menu for a restaurant. You know, I really do need a vacation!"

Duerr would like to be employed again soon, hopefully closer to midtown where she lives with husband Leon Bahlmann, the executive chef for Cafe Trio on the Country Club Plaza.

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Linda was one of the finest chefs i have worked for in the past. She took me into her restaurant fresh and wide-eyed out of culinary school and gave me some of the best training ive ever recieved in a kitchen. I wish her nothing but the best.

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Posted by Anonymous on 12/16/2010 at 2:03 PM

So sad for Linda. And we didn't get around to our New England clams. Maybe another place another time?

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Posted by Lynne Hodgman on 07/06/2010 at 8:14 PM

What??!!! Please tell Linda Duerr to email me at tablehopping@gmail.com. Would love to help her find something else.

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Posted by Foodie on 07/06/2010 at 8:25 AM

This goes to show that even when a place is packed full like ZEST was so often, that "business is down" is typical in this industry.

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Posted by Marti Sanders on 07/01/2010 at 1:23 PM

Wow, had no idea

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Posted by Colby Garrelts on 07/01/2010 at 12:21 PM
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