Even yard-beer enthusiasts are being won over by the pineapple-cilantro sorbet at Glace. [Happy in Bag]
Dickey's Barbecue Pit is apparently a great place to take kids; but it doesn't stand out in the crowd of local barbecue. [Hot Blog on a Stick]
Bon Appetit picked the 10 best new burger joints for 2010. Burger Business says BRGR should have made the list.
You can either make the Corpse Reviver at home, or you can let the good folks of R Bar revive you. [A Bit of Butter]
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We finally got around to trying Glace last night, after checking out the $18(!!!!) crab mac'n'cheese at Jack Gage. (very good, but $18 for mac'n'cheese just isn't right)
It's easily the best ice cream I've ever tasted. I tried the goat cheese and wildflower honey flavor, and it was absolutely delicious. It's even better than the gellato at next-door-neighbor Spin, and that's saying something.
One tip - the small cup is plenty. The stuff is so rich that a large cup is literally difficult to finish. We're looking forward to returning and working our way through the list of flavors.
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