Great veggie burgers are few and far between. So when you find one, make sure you tell everybody about it. [KC Napkins]
If everybody is getting fatter, at some point there won't be anybody left to eat the latest fast food monstrosities. [The Expatriate's Kitchen]
Liquid nitrogen and the home chef seems like a questionable combination; but that's where society is apparently headed. [Salon]
Could the secret to the burger at In-N-Out be dijon mustard? That's the claim of one New York City chef. [Consumerist]
