Friday, July 23, 2010

Chef Jasper talks heirloom tomatoes

Posted by on Fri, Jul 23, 2010 at 11:39 AM

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Chef Jasper Mirabile, Jr.
Call it serendipity: In the same week that Fat City's Jonathan Bender extolled the virtues of heirloom tomatoes, we've learned that chef Jasper Mirabile, Jr. of Jasper's Restaurant -- the only Italian restaurant in town where the chef makes mozzarella at your table -- will be demonstrating the art of cooking with the distinctive tomatoes tomorrow at 8:30 a.m. when Slow Food Kansas City hosts the 8th Annual Heirloom Tomato Seminar at the Brookside Community Market -- at 63rd Street and Brookside Boulevard. Mirabile will present a free cooking demonstration and tasting.

 

 

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