|Chef Jasper Mirabile, Jr.|
Call it serendipity: In the same week that Fat City's Jonathan Bender extolled the virtues of heirloom tomatoes
, we've learned that chef Jasper Mirabile, Jr. of Jasper's Restaurant -- the only Italian restaurant in town where the chef makes mozzarella at your table
-- will be demonstrating the art of cooking with the distinctive tomatoes tomorrow at 8:30 a.m. when Slow Food Kansas City hosts the 8th Annual Heirloom Tomato Seminar at the Brookside Community Market -- at 63rd Street and Brookside Boulevard. Mirabile will present a free cooking demonstration and tasting.