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Monday, August 2, 2010

Where Am I Eating?

Eggy, cheesy, saucy brunch

Posted by Charles Ferruzza on Mon, Aug 2, 2010 at 10:30 AM

fatcityfrittata_thumb_220x165.jpg
It's eggsquisite
​Sometimes scrambled eggs or even eggs Benedict just won't do in the morning. This dish, a variation on the classic Italian frittata, is made with eggs, angel hair pasta, Fontina cheese and all kinds of other rich ingredients, then smothered in a cheesy cream sauce.

Which local restaurant serves this brunch dish?

 

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Jeff -- your memory comes through! Yes, it is Brio!

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Posted by Charles on 08/02/2010 at 10:43 AM

Just remembered...it's Brio, right?

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Posted by Jeff Levine on 08/02/2010 at 10:38 AM

Amy and Jeff: Good guesses, but...no.

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Posted by Charles on 08/02/2010 at 10:29 AM

Eggtc. on Main St.?

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Posted by Jeff Levine on 08/02/2010 at 10:28 AM

First Watch?

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Posted by Amy on 08/02/2010 at 10:15 AM
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