Update (October 5, 2010): The long-awaited answer from last week? These big, meaty balls are served at the new Carmen's Cafe restaurant in Leawood.
|A bowl o' balls can be a beautiful thing.|
There's nothing worse than a lousy meatball.
They can be too big and undercooked. Or they can be too small and dense. They can be too heavy on the breadcrumbs, too crumbly, too heavily herbed. Alternately, they can be devoid of seasonings.
But what makes a great meatball?
This bowl of appetizer meatballs are perfect: light, moist,
delicately seasoned and draped in a fresh-tasting, supple marinara. They
can be eaten as they are or with a slice of crusty Italian bread.
What restaurant makes these magnificent meatballs?