|A turkey-spinach-and cranberry brunch crepe looked all holiday-like last weekend.|
I stopped at a local bistro for brunch over the weekend and found out that even the savviest restaurateurs have to come up with creative uses for their Thanksgiving leftovers. In this case, it was a tasty breakfast dish made from leftover turkey and cranberry sauce.
It wasn't a hot crepe but a cool combination of cream cheese blended together with a fresh cranberry relish and nicely seasoned with tart orange zest, sliced turkey breast and fresh spinach.
What midtown restaurant was serving this dish?