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Monday, November 29, 2010

Where Am I Eating?

Yes, restaurants use holiday leftovers, too

Posted by Charles Ferruzza on Mon, Nov 29, 2010 at 1:00 PM

 

Fat_City_turkey_crepe_2_thumb_550x354.jpg
A turkey-spinach-and cranberry brunch crepe looked all holiday-like last weekend.
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I stopped at a local bistro for brunch over the weekend and found out that even the savviest restaurateurs have to come up with creative uses for their Thanksgiving leftovers. In this case, it was a tasty breakfast dish made from leftover turkey and cranberry sauce.

It wasn't a hot crepe but a cool combination of cream cheese blended together with a fresh cranberry relish and nicely seasoned with tart orange zest, sliced turkey breast and fresh spinach.

What midtown restaurant was serving this dish?

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Karen is the winner! Yes, the featured crepe was on last Saturday's Boozefish brunch menu as a special.

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Posted by Charles on 12/01/2010 at 4:48 PM

boozefish?

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Posted by karen on 11/30/2010 at 8:32 PM

Good guess, wymamma -- but incorrect.
Here's a clue: The neighborhood is Midtown and if you weren't actually eating in this stylish little boite, you might be sipping a goblet of vino.

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Posted by Anonymous on 11/30/2010 at 4:39 PM

chez elle?

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Posted by wymamma on 11/30/2010 at 4:33 PM

No!

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Posted by Charles on 11/30/2010 at 7:12 AM

Avenues Bistro?

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Posted by Mike on 11/29/2010 at 4:29 PM

Nope.

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Posted by Charles on 11/29/2010 at 2:37 PM

Rm 39?

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Posted by erin on 11/29/2010 at 2:08 PM
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