It's not enough for french toast to merely be french toast anymore. It now needs to be stuffed with a sweet cream cheese concoction, soaked in liqueur, or dipped -- after marinating in an egg-and-milk bath -- in something slightly crunchy, like crushed cereal flakes.
The restaurant serving this brunch dish -- french toast dipped in crumbs of Captain Crunch breakfast cereal -- isn't particularly famous for its brunch fare. And maybe it won't be:This new variation on the french-toast theme isn't the most spectacular, anyway. It's fried just a shade too long. It's mildly crunchy on the exterior and not nearly moist enough inside. Not even the maple syrup or the cinnamon-flavored whipped cream helped.
Which restaurant is serving this dish?