Friday, June 10, 2011

Should burgers be anything but beef?

Posted By on Fri, Jun 10, 2011 at 10:30 AM

Town Topic has been making proper burgers for a long time.
  • Town Topic has been making proper burgers for a long time.

The problem with having something great is that we usually can't leave it alone. The classic burger is a perfect example. A juicy beef patty with slightly charred edges is the foundation for every great burger.

But somewhere along the line, we lost our way. We shrank them. We decided to charge $5,000. And we forgot about beef. Do you welcome the turkey, veggie and salmon burgers of the world or think it's about time we stopped trying to put lipstick on a cow? 

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