Another late-night dining option is one of the most attractive things about Bar Louie, which serves the entire menu until close. As to what you can eat, buffalo calamari and loaded tots (tater tots with white cheddar cheese, spicy giardiniera, bacon and green onions) are part of a huge menu that features plenty of two-handed sandwiches and burgers.
On the bar side, it's known for martinis, Bloody Louie's and margaritas. Bar Louie also posted a picture of its draft beer menu last week and Boulevard Wheat, Schlafly Pale, Sam Adams and Ranger IPA are among the 20 choices (alongside the trio of domestic light beers — Miller, Coors and Bud).
Anybody have recommendations on what to eat or drink based on a visit to a Bar Louie in another town?