The idea of Asian fusion means that you never know exactly what you're going to get when you sit down to eat at a restaurant. And that's certainly the case with Blue Yuu in Raytown as Charles Ferruzza discovered in this week's review
. But it was the show put on by general manager Chris Taylor that might have been the most colorful thing in the whole dining room. Check out the accompanying slideshow
of the food and decor by photographer Brooke Vandever.