Go ahead, foodies, and cook up a pot o' penis this week. There are a lot of available choices.
"Goat penis," says Texas-based chef Jacob Weaver, "is gray and nondescript, with a rather bland taste but surprisingly crunchy texture."
Yes, people do partake of professionally prepared penis. I don't believe I've yet noticed a dick dish — goat, dog, deer, cow, yak, donkey — on a local restaurant menu, but internationally, it's a prized delicacy with, supposedly, aphrodisiac qualities as well as being rich in collagen. Former Star Trek cast member (no pun intended) George Takei was persuaded to taste kangaroo cock while participating in a 2009 reality show. Beef penis apparently makes a mean pho.
The Internet isn't exactly well-endowed with recipes for dishes calling for animal penis — Korean markets prefer using the word pizzle for the delicacy — but here's one for a Korean hotpot dish and another for a hearty penis stew.
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