
You might be particular about what is in your cup of joe, but I bet you've got a few preferences as to the marketplace that has long since left behind chocolate-covered coffee beans. What do you like your coffee in?
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Check out the Kona Rubbed Steak at Capital Grille....best use of coffee not in a drink that I've had.
Kahlua, Bailey's, Tia Maria. I'm also partial to putting instant coffee in vanilla yogurt. And I like to chew on those chocolate covered coffee beans. I like coffee beans in Sambuca too.
Coffee stouts and porters. The amazing Chocolate Coffee Cake at Eden Alley.
I actually really love the barbeque sauce that The Roasterie did with Original Juan. It has Super Tuscan espresso in it, and is very tasty.
When I make bacon jam the recipe calls for a cup or so of strong coffee, I use some of my home roast. Right now I'm tinkering with coffee flavored buttercream to use in macarons...I don't like to wuss out and use the instant espresso powder most recipes call for.