On its face, the idea is sensible if a bit priggish. It's basically a brick-and-mortar or online version (seriously, how does the University of Phoenix not have this in their curriculum) of what occurs as a matter of course in every restaurant — even chains often have trainees and established protocols for what you need to know in order to earn your own section. And as Fat City's Charles Ferruzza noted yesterday in his post about "I'll Be Your Server Tonight" at the Writers Place on January 20, waiters (like everyone else) are certainly capable of behaving badly.
What do you think of the idea of a school for waiters?
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