- Angela C. Bond
- There's no shortage of burger choices at Lakeside Tavern.
In the
review in this week's
Pitch, Charles Ferruzza visits Lakeside Tavern and forks through chili-cheese tater tots, burnt ends, and a host of different takes on pub classics like pigs in a blanket ("frankfurters wrapped in flaky phyllo, baked and cut into tidy segments," served with jalapeño-cilantro aioli). If you want to see a slideshow of menu items from Lakeside Tavern, click on the photo above or
here.
