
While that figure may seem astronomical, the San Antonio Express-News reported last October that the city of San Antonio contributed $200,000, on top of $400,000 from the state of Texas, to help snag the ninth season of the show (Top Chef: Texas is currently airing on Bravo).
While Top Chef would undoubtedly help raise the profile of Kansas City, the cost of bringing the show here is likely to make anyone hit the pause button. Are there any food-television shows that KC should pay to film here?