- Facebook: The Dubliner
- The taps are flowing at the Dubliner
The Power & Light has a touch of the Irish again. The Dubliner
has opened in the former Raglan Road space at 170 E. 14th St. The new Irish pub, operated by KC Hopps, will serve an authentic Irish breakfast at 8 a.m. on St. Patrick's Day. Eddie Delahunt begins performing an hour later, and the table dancers take to the tables from noon to 4 p.m.
The lunch menu features seven items for $7 — a half-pound burger and fries and beer-battered fish and chips are among the choices. The pub is also serving shepherd's pie, bangers and mash, and a Reuben. One of the Dubliner's claims to fame is that it has the "coldest Coors Light in the city," courtesy of a tap handle that runs glycol (the compound commonly found in antifreeze) around the exterior of the line back to the keg.
The full menu launches on Monday, April 2, as do the daily specials (the one to focus on is Wednesday nights from 7 p.m. to close when all Irish whiskeys are half off). The Dubliner will be holding a grand-opening party on Friday, April 6.
The pub is open from 11 a.m. to 1 a.m. Sunday through Monday, and from 11 a.m. to 3 a.m. Friday and Saturday.