Thankfully, the folks at Farm to Market understand that we no longer live in a culture of moderation, and they've packed their half-a-honeydew-sized loaf with raisins. The recipe is a modified scone recipe — the end product is moister and more buttery (courtesy of a generous amount of butter and buttermilk) than your average breakfast triangle. The crust is dusted with crunchy specks of raw sugar.
The bread is available only through tomorrow. It's $4.99 at the Cosentino's Market (14 West 62nd Terrace) in Brookside. A list of all the stores carrying the bread is available on Farm to Market's website.