Fish and chips is one of those meals that you're probably picky about without realizing it. The breading can be too thick. The fries can be soggy. And what seems simple — frying up a fish fillet and some spuds — can become a quest of epic proportions. In this week's review
, Charles Ferruzza searched the turf for the best bits of surf and visited the Gaslight Grill, Beer Kitchen, Queen Lizzy's Fish and Chip Shop, and Captain D's.
Where do you turn to get your fish and chips fix?