Thursday, June 7, 2012

Have you ever had a transcendent chicken dish?

Posted By on Thu, Jun 7, 2012 at 9:00 AM

This place knows chicken. Who else is blowing the wings off a bird?
  • Happy in Bag
  • This place knows chicken. Who else is blowing the wings off a bird?
Chicken has always been a case of one well-trodden truth (a chef's ability is said to be directly related to his roast chicken) and one stark reality: Nobody goes for the chicken first on the menu (absent some recent edict over red meat or a particular diet quirk that has you shun four-legged beasts).

Time's Josh Ozersky sees the table changing because of the uptick in the other white and red meat prices and a series of chefs attempting innovate ways of bringing diners a better bird. And while he believes the chicken is conquering its last great frontier - the world of fine dining - I'm just curious about your meals around this burg. Have you ever had a transcendent chicken dish, the kind of meal that has your dining partner stealing bites long after you've stopped offering them?

Tags: , ,

Comments (14)

Showing 1-14 of 14

Add a comment

 
Subscribe to this thread:
Showing 1-14 of 14

Add a comment

Latest in The Fast Pitch

More by Jonathan Bender

Most Popular Stories

Slideshows

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation