To celebrate the eight-year anniversary of Cafe Trio, the stylish boite on the Country Club Plaza, the restaurant is hosting a "Great Eight Dessert Contest" (with help from co-sponsor The Pitch) that boasts a payoff of $800 worth of prizes and the opportunity to have the winning dessert featured on the Cafe Trio menu for one month.
I was one of three judges — along with Cafe Trio executive chef Leon Bahlmann and Cafe Trio co-owner Chris Youngers — to narrow down the dozens of submitted recipes to the seven finalists. Those seven recipes are currently receiving votes online — you can vote by clicking here — until noon on Monday, July 23.
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