Monday, September 10, 2012
Which fry cut is the best cut?
Posted
by Jonathan Bender
on Mon, Sep 10, 2012 at 10:00 AM
- The steak-cut fries at the Stack are thick potato fingers.
Not all starches are created equally. And today's myriad uses for the potato have me feeling like Forrest Gump listening to Bubba
talk about shrimp.
In the past week, I've been taking folks on a de facto barbecue tour and, in the process, I've had waffle fries, sweet-potato sticks, steak fries, potato wedges, hand-cut fries, and thin potato sticks. Each has a best iteration that is worthy of your time. What I'm asking for is ostensibly the best in the fry show — which cut is the best french-fry cut?
Tags: french fries, the stack, waffle fries, sweet potato fries, Image
