- Milone thinks of his place as a hole in the wall.
The term "hole in the wall" is like the term "dive bar." Some restaurants wear it like a badge of honor, while others slowly slide into this designation. For the purposes of this blog post, let's define a hole in the wall as the following: a few tables, just enough decoration to let you know the owner's personality, a focus on one kind of food (burgers, pizzas, Chinese), a counter where you order, and prices that are either reasonable or way too low.
Mine right now is Johnny Jo's Pizzeria in the West Plaza and owner John Milone's oversized slices. What's your favorite hole in the wall, and what are you ordering?