- Angela C. Bond.
- The fried chicken is an old family recipe.
Big plates of comfort food get a star turn in this week's review
of Woodsweather II, the second incarnation of the home-style cafe in the West Bottoms. Fat City's
Charles Ferruzza found cooking in the style of a classic diner in the Northland, and as he noted, "The fries here are hand-cut, the slightly sweet Sicilian sugo is simmered in the kitchen, and even the salad dressings are made in-house." Click here
(or on the photo above) for pictures from Angela C. Bond.