The Chicago Tribune talked to an engineer recently who believes that he has the perfect method for slicing a 16-inch pizza: four cuts (two vertical, two horizontal) that leave four triangular slices, four rectangular slices and a small square slice in the center. The triangles should then be sliced in half, and the rectangles should be cut into equal squares.
What's the best way to slice a pizza pie?
Showing 1-2 of 2
