The Chicago-based sandwich chain's specialty is "A Wreck." That sub has roast beef, salami, turkey, hickory-smoked ham and Swiss cheese. The menu is standard: sandwiches, salads, soups (a daily selection and chili), and cookies. One novelty is that they offer shakes, malts and smoothies. At first glance, it looks to me like a hybrid of Planet Sub and Mr. Goodcents.
Anybody had a chance to eat at Potbelly, and should I be excited that they're bringing their sandwiches to Kansas City?