A show narrated by Anthony Bourdain and hosted by chef David Chang was eventually going to end up in Kansas City for barbecue. And in the 15th episode, appropriately titled "Smoke," of the PBS show "The Mind of a Chef," there's a loving tribute to Oklahoma Joe's.
It's a few smoked food beauty shots for your Monday afternoon. But if you're hoping for the secret ingredient to Oklahoma Joe's success, marketing director Doug Worgul isn't giving it out. He's happy to note that there's salt, pepper and paprika, but the key ingredients are simply left under the title of "other spices."
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