Thursday, March 28, 2013

Twenty20 has a meatball sub that should be in your face

Posted By on Thu, Mar 28, 2013 at 9:30 AM

Not all grinders are created equally.
Sandwiched between a construction project and the Freight House, it's easy to walk past Twenty20 (2020 Baltimore) and not know what you're missing. But the steady stream of regulars who live and work in the Crossroads is a good hint. This catering operation that also serves lunch is worth the effort of would-be Sherlocks.

The idea of Twenty20 makes sense. A caterer has everything that one would need to operate a luncheonette and represents another use for a space that would just be a commissary for evening events. The dining room is predominantly a second-floor alcove where you can watch your sandwich being made in the kitchen below.

At a recent lunch, the best item on the table was the meatball and cheese grinder served with a bag of Zapp's potato chips. In addition to being a solid sandwich, this grinder earns points for employing the end cap (a small plug of bread that keeps you from wearing your meal on your shirt). However, the salads are what will draw me back. Massive white bowls of fresh greens and vegetables dotted most of the surrounding tables.

There's a daily sandwich and pasta special, as well as a soup of the day. The lunch spot has soda and iced tea for $1. Twenty20 is open Monday through Friday from 11 a.m. to 2 p.m. It's also open on First Fridays after 5 p.m. The phone number is 816-571-2020, and they deliver.

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