Best Of Kansas City

Wednesday, October 6, 2010

This year's Best of Kansas City has something delicious for everyone

Posted by Charles Ferruzza on Wed, Oct 6, 2010 at 1:15 PM

Heidi Van Pelt-Belle's Füd spelled big fun for local vegetarians.
  • Heidi Van Pelt-Belle's Füd spelled big fun for local vegetarians.
Heidi Van Pelt-Belle's Füd spelled big fun for local vegetarians.
You don't have to wear white to read this year's Food & Drink section of the annual "Best of Kansas City" issue, but there is something old, something new, something borrowed (an idea, anyway) and something blue in its pages.

Lots of new restaurants are honored this year, including the vibrant Füd (Best Vegetarian Food), Frida's Contemporary Mexican Cuisine as Best Mexican Restaurant and Paparico's Mexican Restaurant as Best Mexican breakfast.

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Tuesday, October 5, 2010

Best of Kansas City: Even the best new restaurants die young

Posted by Charles Ferruzza on Tue, Oct 5, 2010 at 12:15 PM

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Extra Virgin was the critic's choice in 2009.

​On the eve of The Pitch's 2010 "Best of Kansas City" issue, we thought it would be entertaining and revealing to take a backward glance at some of our past winners. Even the winners that ultimately became, well, losers.

For the past decade, The Pitch has singled out one venue each year as Best New Restaurant. Last year's winner in this category, Extra-Virgin -- the creation of chef Michael Smith and his wife, Nancy -- was a slam-dunk. It's still one of the most popular dining venues in the Crossroads.

Not all of our selections since 2000 have been so successful, alas.

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Monday, October 4, 2010

Best of Kansas City: 10 years of the smokin' best barbecue

Posted by Charles Ferruzza on Mon, Oct 4, 2010 at 11:51 AM

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Fiorella's Jack Stack is still a contender
On the eve of The Pitch's 2010 "Best of Kansas City" issue next week, we thought it would be entertaining and revealing to take a backward glance at some of our past winners. Who's still on top? Which restaurants and bakeries had their 15 minutes of fame and are barely remembered today?

As Kansas City's signature dish, barbecue has been, of course, a popular feature of our yearly "Best of Kansas City" issue. And while we've frequently honored the iconic smoke shacks -- Arthur Bryant's, Gates Barbecue, Rosedale Barbecue and others -- the celebratory issue is also a good place to give kudos to newer contenders.

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Friday, October 1, 2010

Best of Kansas City: sweet memories

Posted by Charles Ferruzza on Fri, Oct 1, 2010 at 12:00 PM

Best Bakery honors last year went to Jay WaLe in KCK.
  • Best Bakery honors last year went to Jay WaLe in KCK.
Best Bakery honors last year went to Jay WaLe in KCK.
On the eve of The Pitch's 2010 "Best of Kansas City" issue next

week, we thought it would be entertaining and revealing to take a

backward glance at some of our past winners. Who's still on top? Which

restaurants and bakeries had their 15 minutes of fame and are barely

remembered today?



Sweets -- fancy desserts, breakfast pastries, humble pies -- have always been a tradition in our "Best of Kansas City" issues. Looking back at past award winners, though, it's sad to see that at least a couple of bakeries didn't make it through the last decade.

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Thursday, September 30, 2010

Best of Kansas City: The front and back of the house

Posted by Charles Ferruzza on Thu, Sep 30, 2010 at 1:45 PM

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Tio was tops in 2009
On the eve of The Pitch's 2010 "Best of Kansas City" issue next week, we thought it would be entertaining and revealing to take a backward glance at some of our past winners. Who's still on top? Which restaurants had their 15 minutes of fame and are barely remembered today?

For over a decade we've honored, in the pages of the "Best of Kansas City" issue, the men and women who really make a restaurant work: the chefs, bartenders, waiters and waitresses. Last year's nod for "Chef of the Year" went to Celina Tio, who had just opened her Brookside bistro, Julian.

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Wednesday, September 29, 2010

Best of Kansas City: A look at Best Burgers from the past

Posted by Charles Ferruzza on Wed, Sep 29, 2010 at 10:30 AM

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Blanc Burgers served the premier patty of 2008 -- and are still rolling along
On the eve of The Pitch's 2010 "Best of Kansas City" issue next week, we thought it would be entertaining -- and revealing -- to take a backward glance at some of our past winners. Who's still on top? Which restaurants had their 15 minutes of fame and are barely remembered today?

Ten years ago -- long before burgers came into froufrou vogue -- we chose an iconic local snack shack as the winner in the "Best Burger" category. Today the place still serves winning burgers: Fritz's Railroad Restaurant

 

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Tuesday, October 6, 2009

Best of Extra: Server of the Year!

Posted by Charles Ferruzza on Tue, Oct 6, 2009 at 2:00 PM

 

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Joel O'Laughlin is waiting for his big break while waiting tables
​Joel O'Laughlin is a writer. He's a waiter. He's a writer and a waiter and the Reader's Choice for "Best Waiter/Waitress" in this year's Best of Kansas City issue. Since O'Laughlin -- who has also dabbled in stand-up comedy -- may have the perfect credentials for professional restaurant work, it's no surprise that his friends and fans sent in lots of ballots for the Kansas City native who has worked at Waldo Pizza for nearly a decade.

And what are those credentials?

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Closed: Adam's Rib Barbecue

Posted by Charles Ferruzza on Tue, Oct 6, 2009 at 1:00 PM

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It's not news, by this point, that restaurateur Hope Loehr's barbecue joint Adam's Rib closed last week -- six months and two days after it opened -- just as we named her Best Barbecue: South in The Pitch's annual Best of Kansas City issue. It was a bittersweet moment for Loehr to read the tribute to her Overland Park restaurant after she decided to shut the doors for good.

"It was heartbreaking," Loehr tells me. "But we just couldn't hang on any longer. We had a possible investor, but we couldn't negotiate quickly enough to keep the business open."

She's not sure what her next step will be. "I need to find a new job in the restaurant business," says Loehr, who previously worked as a manager for the New Theatre Restaurant and Ameristar Casino. "If you hear of anything, call me."

 

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Best of Extra: Readers' pizza choices

Posted by Jonathan Bender on Tue, Oct 6, 2009 at 12:00 PM

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Thin crust or deep dish? Classic or modern toppings? If you want to have an intense debate about food, just ask someone for their favorite pizza joint in Kansas City. The Readers' Choice in this year's Best of Kansas City poll was Waldo Pizza. 

It appears there will also be a potential new entrant for next year, as Pizza Bar opens in the Power & Light District this week. Below are some of the other strong contenders in our readers poll: 
 

Minsky's -- This is the pizza to get while watching the game or having friends over for drinks.

d'Bronx -- Its thin crust and they make slices to order. This is where you go when you need to escape on your lunch hour.

Spin Neopolitan Pizza -- You can split a pizza and salad, so it's healthy, right? 

Grinders -- Proper barbecue chicken pizza in a town known for barbecue.

Joe's -- This is where you end the night -- in victory or shame.

Pizza 51 -- Slices as big as your head. When you're short on cash and long on appetite. 

[Image via Flickr: ercwmttn]

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Monday, October 5, 2009

Best of Extra: First date winners

Posted by Jonathan Bender on Mon, Oct 5, 2009 at 12:45 PM

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First dates are not always the time to take risks. There is enough that could go wrong in terms of your outfit or conversation that you want to have a place that feels like a sure thing. So we understand why Pitch readers chose the Country Club Plaza as the Best Place for a First Date. There are plenty of other people around for people-watching, and even the pickiest eaters will find something.

But our readers had a wide variety of alternative suggestions, too. This random list of runners up is as close as we will likely come to being Cosmopolitan:  

Eden Alley -- Show support for the locavore movement while still staying in the safe comfort of the Plaza.

Missie B's -- It's one place where you'll always have something to talk about.

Melting Pot -- Fondue on a date can be cliched, but it still exists for a reason.
 

Westside Local -- Some places can help improve your cool factor, and this is one of those places. 


JP Wine Bar -- A great wine selection to calm your nerves, and the laid-back menu means that the first date could be mercifully short or last the entire night.

Cafe Trio -- When you need to impress a date, this is a good option.

Nara -- A vast menu of cocktails and sushi makes this a choice for the adventurous. 

RecordBar photo booth -- Sitting close together makes for instant memories.

Werner's Specialty Foods -- Test the waters with a first date at a sausage cart.

Funhouse Pizza (Raytown) -- With karaoke two nights a week, you never have to lose that loving feeling. 

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