Drinks

Wednesday, February 29, 2012

No Liquor? No Problem. Order a Mocktail.

Posted by Abbie Stutzer on Wed, Feb 29, 2012 at 8:45 AM

Fuds Heidi VanPelt-Belle will make your liver happy.
  • Jaimie Warren
  • Fud's Heidi VanPelt-Belle will make your liver happy.
That first cocktail of the night is the best. Your senses are still collecting data, and your taste buds have yet to be muddled. That third cocktail, though? Boy, howdy. There you sit, piping blue slush down your gullet, ruining tomorrow in advance. Alcohol abstention is in your immediate future. You need a new drink, and not some uninspired soda or cup of burned coffee — you’re taking a break from booze, not style. It’s time for a mocktail. A well-crafted nonalcoholic beverage can still be refreshing, even bracing. And it can still taste and look as complex as the mess-you-up liquor mixtures you’ve sworn off.

But where do you find them? Many local watering holes don’t include nonalcoholic drinks on their menus, and finding a place that has put some thought and craft into its mocktails is a time-consuming, frustrating task. (Don’t even try a Google search with the words virgin and drink, an errand that yields unfortunately eye-opening and soul-crushing results.) Bartenders often are up to the challenge of de-boozing a favorite drink, though, so sitting at the bar helps.

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Wednesday, February 15, 2012

Boulevard offers refunds for bad batches of Chocolate Ale

Posted by Justin Kendall on Wed, Feb 15, 2012 at 3:45 PM

Boulevard brewmaster Stephen Pauwels and founder John McDonald announce in this YouTube video that some batches of its popular Chocolate Ale had flavors that were not anticipated. So they're offering refunds on batches 2011-01, 2011-02 and 2011-03. Go to Boulevard.com for more details.

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Thursday, December 15, 2011

Need to fight a bear? Try Succotash's Little Richard

Posted by Jonathan Bender on Thu, Dec 15, 2011 at 8:30 AM

These two go into one very potent drink.
  • These two go into one very potent drink.
The server at Succotash (2601 Holmes) brought over the Little Richard — a shot of Oddly Correct espresso dropped into an ice-cold glass of Mexican Coke — with a warning.

"Pour it slowly," he said, gesturing to the remaining cola in the bottle. "It foams up pretty quickly."

What he didn't tell me was to sip it slowly, which I chose to do on my own because my nerves and heart responded pretty quickly to the nitro-injection of caffeine.

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Monday, August 22, 2011

A great night for Kansas City's top bartenders

Posted by Charles Ferruzza on Mon, Aug 22, 2011 at 2:30 PM

Fat City's sister blog, the Wayward Blog, has some terrific Brooke Vandever photographs from last night's Greater Kansas City Bartending Competition held at the Uptown Theater. There was drama, excitement and potent raw talent. See it all for yourself by going here.

Thursday, April 28, 2011

Twice the brain freeze: Dual-chamber Slurpee coming to 7-Eleven

Posted by Jonathan Bender on Thu, Apr 28, 2011 at 9:00 AM

click to enlarge Two Slurpees enter; one Slurpee leaves.
  • Two Slurpees enter; one Slurpee leaves.

You probably thought you left behind the evil genius at the soda fountain when you turned 12 and recognized that though it was fun to push the dispenser, your drink tasted awful. Now 7-Eleven is aiming to rekindle that poor-decision-making part of your adolescent brain.

The dual-chambered Slurpee will be unveiled in June with a cup that is capable of holding two distinct choices that can be combined via a special bifurcated straw only seconds before they hit your tongue.

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Monday, March 14, 2011

Dr Pepper 10 suggests we're getting bored with diet soda

Posted by Jonathan Bender on Mon, Mar 14, 2011 at 9:15 AM

Dr Pepper 10, Diet Dr Pepper and Dr Pepper were put head-to-head for this taste test.
  • Dr Pepper 10, Diet Dr Pepper and Dr Pepper were put head-to-head for this taste test.

Back in my day, it was just enough that a diet soda didn't taste like hot copper. It was a bonus if the taste actually resembled the full-calorie version.

Among my diet-swilling friends, Diet Dr Pepper has always had cache. Introduced in 1963 as "Dietetic Dr Pepper," I have been repeatedly told that it's the diet soda that most clearly evokes the flavor of the original soda. Still, man and soft-drink companies can't leave well enough alone. Seeing as Kansas City is one of the initial test markets for Dr Pepper 10 -- a new diet soft drink aimed specifically at men -- I decided to put it up against Dr Pepper and Diet Dr Pepper in a taste test.  

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Friday, March 4, 2011

Fat Tuesday in Kansas City: It's worth getting dressed all weird for these five Mardi Gras events

Posted by Emily Johnson on Fri, Mar 4, 2011 at 3:14 PM

mardi_gras_500.jpg


The season of Lent, a time for fasting and purification, is approaching more quickly than your excuses to avoid it. And the chaos of Mardi Gras is coming with it.

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Wednesday, January 26, 2011

Beer Kitchen No. 1: Westport's hoppin' new restaurant is this week's review

Posted by Emily Johnson on Wed, Jan 26, 2011 at 2:38 PM

beer.jpg

In this week's Pitch, Charles Ferruzza fills up on truffle-parmesan fries and pretzel twists at Westport's new Beer Kitchen No. 1, a relaxed version of the space's former inhabitant, One80.

Sample Angela C. Bond's photographs, read Charles' review and save room for dessert.

Tuesday, January 18, 2011

Teahouse & Coffeepot proves: Great hot chocolate doesn't come from a mix

Posted by Charles Ferruzza on Tue, Jan 18, 2011 at 2:26 PM

Keith Buchanan's drinking chocolate is labor-intensive, but you're worth it.
  • Keith Buchanan's drinking chocolate is labor-intensive, but you're worth it.

As the temperatures continue to drop, there's no question that one of the best ways to warm up on a bone-chilling afternoon is with a cup of hot chocolate. But Keith Buchanan, the British-born operator of Westport's Teahouse & Coffeepot, is concerned that too many Americans are too accustomed to the processed cocoa-and-sugar beverage made from a mix and stirred with hot water.

His lips actually curl when he says the words "Swiss Miss."

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Monday, October 25, 2010

Give your lungs a break and drink your drugs

Posted by Mandy Mendon on Mon, Oct 25, 2010 at 8:15 AM

Pick your poison.
  • Pick your poison.
Pick your poison.
By now most people know that it's not just burn-out teenagers who enjoy a little THC-induced high. But some of us still don't like constantly smelling like we just left a 311 concert. If you're one of the half-million Americans rocking a medical marijuana card, there's a new way to reach your high. Colorado-based Dixie Elixirs & Medibles has created THC-laced soda in eight flavors.


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