Fast Food

Wednesday, September 21, 2011

Could Chipotle be bringing bahn mi and noodle bowls to fast food?

Posted by on Wed, Sep 21, 2011 at 11:20 AM

Its still bowls, just with a bit of twist.
  • WoodStone
  • It's still a bowl, just with a bit of twist.
The Vietnamese sandwich, the banh mi, has never had its shot at mass production, until now. Chipotle founder and CEO Steve Ells debuted ShopHouse recently in Washington, D.C. It's a test franchise for a Chipotle-style take on Southeast Asian cuisine that features bowls of rice and noodles and banh mi sandwiches (priced between $6.50 and $8) with customers choosing the condiments, veggies and proteins.

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Tuesday, September 13, 2011

Denny's is a great indicator of just how rough your night has become

Posted by on Tue, Sep 13, 2011 at 11:00 AM

This might be a category one.
  • Neighbors Go
  • This might be a Category 1.
In the midst of the discussion concerning Hurricane Irene, The Wall Street Journal snuck in a new metric for measuring the severity of a storm — the Waffle House Index. In the piece, Federal Emergency Management Agency Administrator Craig Fugate explained that whether a Waffle House is open and serving its full menu can be an indicator of just how hard an area was hit and the recovery effort that will be required.

Now while I neither want to lampoon the seriousness of a storm or such a respectable metric, the idea of using a restaurant chain to gauge things is inspiring. As a result, I've put together a list of how Denny's can predict exactly the kind of night you're having.

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Wednesday, July 20, 2011

KC ranks sixth in the country for money spent on fast food

Posted by on Wed, Jul 20, 2011 at 9:56 AM

Not a top 10 we should be aiming for, Kansas City.
  • Not a top 10 we should be aiming for, Kansas City.

When I was wondering last year why the national burger chains suddenly seemed to be converging on Kansas City all at once, I never thought to look at the receipts of my fellow citizens.

But according to Bundle (see the full-size chart here), the proof lies in the purchases. The average Kansas City household ranks sixth in the country in the amount of money spent on fast food. Perhaps that's why Missouri is angling to be one of the top 10 fattest states in the nation.

Tuesday, April 12, 2011

Taco Bell testing taco shells made from Doritos?

Posted by on Tue, Apr 12, 2011 at 10:45 AM

click to enlarge The menu machinations continue at T Bell.
  • The menu machinations continue at T Bell.

I've had walking tacos and Frito pies. I understand that humans want to elevate corn chips into an entire meal. But sometimes you have to accept that a food is a side dish for a reason and allow it to shine in a complementary role. Taco Bell didn't get the memo.

Foodbeast writes that the fast-food chain is apparently testing Doritos Locos Tacos -- taco shells made of nacho cheese Doritos. This comes only five months after Doritos released a limited-edition Taco flavor.

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Monday, March 28, 2011

Baconalia is now at Denny's

Posted by on Mon, Mar 28, 2011 at 3:20 PM

Bacon is now on the dessert menu at Denny's.
  • Bacon is now on the dessert menu at Denny's.

If Olean gave us anal leakage, then bacon is now giving us menu leakage. The ubiquitous food is being celebrated by Denny's, as part of a 10-week promotion, "Baconalia," which launched last week. 

The pork homage is encapsulated in seven dishes, including a BBBLT (eight strips of bacon), bacon meatloaf and the ultimate bacon breakfast (six strips to two eggs). The leakage comes from the dessert offering -- a maple bacon sundae.

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Thursday, March 24, 2011

The five reasons that Carl's Jr. turkey burgers will be a temporary menu item

Posted by on Thu, Mar 24, 2011 at 8:15 AM

Carl's Jr. now has three turkey burger options.
  • Carl's Jr. now has three turkey burger options.

If you can't beat them, co-brand them. Carl's Jr. and Hardee's rolled out a new line of under-500-calorie turkey burgers this week designed through a partnership with Men's Health. The perennial (unintentional) star of the magazine's Eat This, Not That, is looking to offer a healthier option for men. The problem is that in comes with the same packaging and a tired concept. And so here are the top five reasons that you won't remember that Carl's Jr. once sold turkey burgers.

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Tuesday, January 4, 2011

Do we need a law to stop us from eating fast food?

Posted by on Tue, Jan 4, 2011 at 10:45 AM

click to enlarge Who should be responsible for curbing your drive for fast food?
  • Who should be responsible for curbing your drive for fast food?

Nobody likes to be told to eat their vegetables. But what if somebody ordered you not to eat those fries?

The debate over personal responsibility versus government regulation when it comes to fast-food choices is looking like the next big health kerfuffle. America has finally looked in the rearview mirror and is wondering if the Burger King wrapper in the back is to blame for why it appears larger. But who decides what happens to our diets?

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Wednesday, December 29, 2010

Free Chick-fil-A spicy chicken biscuit next week, reservations required

Posted by on Wed, Dec 29, 2010 at 8:00 AM

click to enlarge Next week's breakfast.
  • Next week's breakfast.

There's no black tie required in the drive-through, but you will have to make a reservation if you want to get your free spicy chicken biscuit at Chick-fil-A next week.

The chicken chain is introducing its next breakfast sandwich with a free promotion between January 3 and January 8. In order to get your free biscuit, you'll just have to give up your e-mail address here and pick an hour-long window between 6:30 and 10:30 a.m.

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Friday, December 17, 2010

The future of fast food is pad Thai in wraps

Posted by on Fri, Dec 17, 2010 at 10:15 AM

click to enlarge Just imagine the plate is a wrap.
  • Just imagine the plate is a wrap.

I thought that pizza in a cone was the future of fast food back in 2008. And that is why I'm not meant to own a franchise any time soon.

But Asian street food is going to be huge in 2011. Trust me. If the Udon Project is right, get ready to start scarfing down pad Thai in rice paper wraps. The winners of an online competition to reinvent fast food are taking pad Thai to the drive-through.

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Thursday, December 9, 2010

A pancake sausage breakfast shake is the next logical step

Posted by on Thu, Dec 9, 2010 at 8:25 AM

click to enlarge Is America ready for the pancake sausage milkshake?
  • Is America ready for the pancake sausage milkshake?

The life cycle of fast food innovations is like a radioactive isotope. A shiny new material appears to glow brightest at the outset before beginning a spiral of rapid decay in public interest.

Take McDonald's McGriddle, the sausage/bacon and egg on a maple-flavored pancake sandwich. That changed breakfast when it was introduced in 2003, suggesting that bread could be made from an entree. But as we approach nearly eight years of McGriddle chomping, I think it's time we gave our jaws a break. Yup. I'm talking about a pancake sausage breakfast shake.

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