Anyone know how to get ahold of his family I just found out and his daughter would like to meet them
I've always wondered that as well, it's literally nine blocks away from me, yet I still pay the same price as I would if I were to get it in Washington. I still do it though because it tastes great, so that's probably why they're ok with it.
Changing tables and high chairs? Really? That's what the comments are going to amount to here? Thanks for fueling the fire of why Johnson County gets picked on and laughed at when it comes to attempts at creativity and potentially interesting restaurant options (and yes, I am a long-time Johnson County resident). I am constantly on the prowl for small, independently owned, non-chain restaurants. I appreciate Ms. Gold's willingness to make the investment and taking a chance. I look forward to trying it.
In my opinion it's just OK for the value. Nothing that thrilled me enough to ever want to go back to though I agree the place looks much better than previously.
Maybe they could build the Suburbia based on the same concept as Warp's Pioneer Village in Minden, Nebraska.
One of the hard things in life is finding jobs for the Developly Disabled. Make it a priority to hire them first. A cul-de-sac could provide museum display homes and homes for the disabled.
Sounds like a win for everybody.
Team hotels in plaza or elsewhere?? Any insight?
I'd give anything for that cocktail, hold the tail.
I find it hard to take seriously a comment with baby changing tables in screaming caps. Surely Debbie Gold is owed better than that. My one beef with your review, Charles, is that the ostensible link to the menu leads to Crackle, a movie review site. Maybe next time, since I'm drooling at the thought of a steak dripping with bone marrow butter.
I'm sorry, but I can't get into a sport that allows a 0-0 tie to be a legitimate end to a game. Worse, having the nerve to charge good money for admission to watch the 90+ minute snooze-fest.
My family and I tried to eat there over Memorial Day, and we couldn't because they didn't have any high chairs. They should not advertise that they are good for kids when they don't have the ability to accommodate them. I would like to eat there, but I guess they don't want me to.
BORING.
No changing table? I'll be there tonight!
Agree w/Abe, mint remains the one to beat. I'll be interested to see how the next one is received, the rumor is that it's going to be Black Olive.
I can't drink milk.
It's pretty boring. The mint chocolate was much better.
Why does Boulevard charge so much for its product in KC? Does it ship it to Montana via New Jersey and back so the carbon footprint will be larger?
"A pint of plain is your only man" ----Flann O'Brien
Without a website, I can't easily decide if it's worth bringing my group of 10-plus to the restaurant this weekend. Will probably choose a place I know and feel more comfortable with.
Brobeck's BBQ has ham salad sprinkled with crack. And now I'm hungry
Sounds a whole lot like MOD (Made on Demand) Pizza in Seattle. Several locations there, but is a Seattle area thing only. It's pretty good pizza, anxious to try this to see if this is decent.
Re: “Josh Eans will be the interim executive chef at the American”
What a happy day for the American!
Debbie gold out!
Josh eans not good enough to run the restaurant.
Can't wait for a new chef and great food that's not ripped off from a cookbook.
Cheers.