Price: $-$$
Payment Type: All Major Credit Cards, cash
Parking: Lot Available
Reservations: Not Accepted
Attire: Casual
Extra Info: Smoking allowed at bar. Bar hours: 11 a.m.-midnight Sun.-Thu.; 11 a.m.-1:30 a.m. Fri.-Sat.
816-229-0054
816-587-0864
816-965-5454
816-795-7077
816-524-5488
816-792-5489
913-764-0540
Showing 1-2 of 2
This place by far is the worst i've been too in years. My steak was nuked, i asked for medium and i got a well done hockey puck, my bbq chicken breast was a flimsy little piece of flash frozen chicken like the tenderbird brand with cheap ole kraft bbq sauce on it, and the worst part it was cold when i finally got my order. The ranch dressing for salads is awful as well. The servers sound like they are reading from a card and always ask if you want dessert every time they come to the table in hopes they can sell you something else. The place is over priced for the amounts you get also. I'll never go back.
54th Street amazes me that it survives. The entire wait staff is in a constant state of confusion. Sometimes food is prompt, other times it's a nightmare. While the menu is vast, it's the same thing you can get at Chiles, Fred P. Otts, Applebees. The one thing I can bank on is taking Prilosic before going. Eating at 54th Street is a weight loss program. I never eat there.
Rating Detail:
Food: 2
Service: 4
Atmosphere: 2
Value: 1
Overall: 3
like
dislike
