Plop down at the sleek slate bar in the middle of newish P&L hot spot BRGR and order one of the canned beers. The bartender will offer you a chilled glass. Decline. Refinement is great occasionally, but when you're downtown playing hooky from work, there's nothing wrong with slurping straight out of aluminum. Iconic gold cans of yard-chugger Stag ($2 during happy hour!), fancy tall boys of the posh Crispin cider, south-of-the-border standard Tecate and Tallgrass Brewing's 8-Bit Pale Ale all share fridge space here. And when you're done, give your empty a firm squeeze. A crushed can on the bar gets the barkeep's attention for another round.