Narrow Search

  • Show Only

  • Category

  • User Ratings

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: Locations: Restaurants: Chinese: 1 Star

Re: “Aloha Chopstix

The one time I went there, I saw literally about 10 roaches. They were ducking in and out of the wall trim. Another customer and myself saw to dance out from under a table leg and duck back under. A lady that worked there was peeling tiger shrimp out in the restaurant on an open table right by me. While quickly paying my bill and leaving, I told the guy at the register about the roaches and he just gave me a blank look. First and last time going there.

1 like, 0 dislikes
Posted by Bon Voyage Aloha on 02/27/2012 at 11:41 AM

Re: “New Taiwan Restaurant

The food was just bad, we did not eat it. It went to the trash.
Rating Detail:
Food: 1
Service: 1
Atmosphere: 1
Value: 1
Overall: 1

0 likes, 6 dislikes
Posted by jose on 01/01/2010 at 5:13 PM

Re: “Stix

On July 19th, my colleagues and I decided to try Stix for the first time. Unfortunately, we did not have a good experience. Their bar was not fully stocked, and did not carry several liquors, including sake that is listed on their menu. When we tried to ask for a substitution for the same price as the out of stock cold sake (a difference of $8) the management said no. Not all of our Sushi choices were delivered to our table. We had to request our Sushi order menu be shown to us, and the waitress explained the chef overlooked the other items. No amends were offered until the very end. The assistant manager, Jeremy, offered us a round of drinks on the house. I pointed out that the round of drinks would exceed the price difference of the sake substitute ($8), but he still refused to supply the substituted Sake. My lone martini was $10. We did not understand their reasoning, especially when we spent alot of money, and would have spent more if they had tried to accomodate us. I tried to contact the manager Hoang on Monday, but he was too busy to accept my call.
Rating Detail:
Food: 3
Service: 1
Atmosphere: 2
Value: 2
Overall: 1

Posted by Jud on 07/20/2009 at 2:12 PM

Re: “Sheng

I had hot braised chicken, which at ever other resteraunt is like a slightly sweet and spicy sauce covering chicken, at sheng's its just brown sugar melted and poured over pre breaded frozen chicken, when i got it i couldnt eat it i had to throw it all away, it was like eating chicken flavored captain crunch.
Rating Detail:
Food: 1
Service: 4
Atmosphere: 3
Value: 1
Overall: 1

Posted by Daniel Wetteroff on 03/17/2009 at 2:55 PM

Re: “China Star

I have gone to this restaurant since it opened. I had a somewhat identical experience as the 1st review. The food used to always be fresh and plentiful. The time before last, they were low on a lot of stuff, when I asked if more was coming out, they brought more food out in a timely manner. When I went last night at 8:15, they close at 9:30, everything on the entree side of the buffet was old, crusty and half empty with no meat, just veggies that were wilted and disgusting looking. When I asked if more stuff was coming out the server told me that it was too close to closing time and that they might be out of shrimp but she would check and see if they would make more. I sat and waited for about 20 minutes, snacking on appetizers (since that was the only thing on the buffet that looked edible) for the server to let me know if more food was coming out. She came back and told me that when she asked, they just said "ok" and she did not know if they were making more or not so I waited about another 10 minutes and when no food came out I went to talk to the person I was told was manager. When I spoke with him at not even 9PM he told me it was too close to closing time to make any more food. When I told him we arrived an hour and a half before they closed and asked for food refills he just started talking to the server in chinese and she told me that they would not charge me. That did not solve the probem. They still charged my mother and my friend $10 a piece for crusty, dried up, old, nasty food that was not worth 50 cents. They probably had a major case of the mud butts from eating it anyway after sitting under food lamps for so long. I will never eat at this place again even though it used to be my favorite chinese restaurant in town, my business is now going to Dragon Inn in Corinth Square which actually has excellent food. I don't know if they are under new ownership/management, but this place really stinks now. DONT GO TO THIS PLACE UNLESS YOU HAVE NO TASTEBUDS AND WANT DIAREAHA AND STOMACH PAINS!!
Rating Detail:
Food: 1
Service: 1
Atmosphere: 1
Value: 1
Overall: 1

Posted by Rebecca on 10/22/2008 at 7:40 AM

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation