Instant/fountain tea and cheese SAUCE versus real cheese on their baked potato fries. Ruined what would have been a good meal (good burgers). Used to be better.
Our favorite pizza on the KS side. They put SO MUCH topping on a single topping pizza, that it's our go-to. No reason to shell out more cash for a specialty. 2 medium single toppings for $18 with online coupon. Also, some hard to get toppings like meatball. Finally, they've put a bar downstairs; it feels like someone's living room, but it's really intimate for live shows.
My Fiance and I were very excited to have our wedding reception here next March. Beautiful space, great view, excellent food and a 5-star wedding coordinator. We signed a contract with 2000 Grand on November 3, 2012, however the contract was signed not by our event coordinator, but by the owner. We knew nothing of this because we never saw the contract after the owner signed it...You could say we didn't mind because we were still in a pre-wedding bliss, full of fun planning for the best day of our lives. Needless to say, the bliss has worn off.
On November 12, 2012, we went in for a tasting to select the entree for the reception. Our great event coordinator, who we really liked and trusted, told us then and there that she was leaving and introduced us to her replacement. We were okay with it at the start, but after 5 days of no returned emails we knew this was a fail. We didn't trust the new coordinator to get the job done so we tried to pull out of the contract on November 21, 2012 by citing a clause that said something to the effect of "no changes are binding except in writing". But, to our dismay, the contract wasn't even signed by our coordinator, it was signed by the owner (someone the internet tells us is quite the bully). Remember the wedding bliss? Yeah we had no idea.
Another interesting point here is that, we asked them to take us off their calendar earlier this week so they can begin to re-lease the space, and sustain no damages by our situation. They refused and claimed they won't take us off until we pay our contract cancellation fee, which I will explain in the next paragraph. This is just silly business practice that can be simplified into plain-old bullying. They know that we are gone. They also know they won't make money if they don't re-lease the space. But they insist on hurting their own business to collect a measly $2,000 from a young engaged couple, us, who want out because they acted quite unprofessionally.
Long story short, lots of emails, a few interesting phone calls and some heartburn later, 2000 Grand delivered an ultimatum. Either we pay the 25% of the contract amount (which was a clause in the contract that we understand, but we claim the whole agreement is voided by their unprofessional actions) or they hand us over to the collection rats.
I would strongly advise any prospective event-hosting people out there that even though the space is good, the food is good and the folks seem nice, the current management here can be accurately described as crooks. I hope this post encourages you to make a wise decision of where you take your business.
Went to Martin City location around 6 o'clock on Friday night. Drove awhile to get there. Saw the Diners, Drive-in's and Dives show. No soap or paper towels in men's restroom. Sat at bar and the bartenders seemed more interested in talking to the cute, young women at the end of the bar than serving us. The parking lot was empty, just a few people inside. Ordered a bourbon off their list and they didn't even seem to know they had it. Went to a back room to pour it. They could have poured any type of bourbon in there. Had the fries and they were fresh cut and good. But wow, work on customer service and pour the drinks in front of the customer. Might try the original location, not this one again.
i always have a good time at dannys. its cheap to drink, they have great homemade food(not your typical bar food) and i ve seen a lot of good shows there. not sure when that last bit was written but ive seen just about every genre of music there- from country to indie to metal to bluegrass and it always sounds good there-theyve got a bangin' p.a.!! my girlfriend likes to hang out in the back pool room cause you can still hear the band but its not as loud and it leads out to the smoking patio(which i am a nonsmoker unless its green!)
really the only place to hear live music that isnt some shitty cover band in a shitty shithole bar;
Place to drink and watch the " Glory days " former East/ Jayhawk wanna - be' binge. Food unpredictable, surly wait staff more concerned with clearing out the tab and getting on. Could ah, would ah - with the right staff. Dark, silly but a place to go when desperate for an overpriced beer.
One word: YUMMMM!!!
This goes for the beer and food!
Nothing but good vibes for Free State!
Tanner's food is far better than "typical bar grub." It is good quality , generous, and affordable . They also run bar specials that are very reasonably priced.
The food was soooo bad that my dogs puked up the leftovers that i fed them. Now thats pretty bad dont you think?
The only place in town to get a real a Italian deli sandwich !!! These guys barely speak english.
Excellent made to order deli-type sandwiches. My only complaint is that they close WAY too early if you're wanting a quick sandwich for dinner.
Does anybody know where to get a coupon for Fogo De Chao?
Just a bar. We went there for something different but it was nothing special. Started out with soup and it was really good . The motel advertisment said voted #1 pizza in KC. So we ordered the all meat large. BIG MISTAKE! Wow we each couldn't even finish 1 piece. It came to the table smelling like garlic. Which can be ok but after taking a bite the taste had way to much pepper and it also was only half cooked. We paid the bill but shouldnt have and left. Went to steak and shake instead. Wasted evening.
When they first opened this 54th ST. location on NE Barry Rd. near Liberty, it was one of only a few restaurants in that area. Now it's very built up with many choices. Many have come and several have gone in the past 10 years. The 54th St. seems to attract the shoppers from the near by strip malls and Wal-Mart. In the early years, this 54th ST. was at least OK, nothing special, but decent enough and closer to Kearney where we live than most other restaurants. But we stopped going there after a waiter, botched our large group order. Example: "Oh you wanted the salad before your meal?" Complaining only got us a gift certificate for $10. off the next visit. No thanks. On an earlier trip, our waiter asked us to give him his tip before we were done, because he was ending his shift. Amazing! To be fair, the Liberty area is service worker challenged. and good help is hard to find and harder to keep given the low wages and poor management in many of these corporate chain boxes. The food at 54th St. is similar to other family American fare style boxes like Appplebee's, etc. We usually opt for The Corner Cafe which is a few feet away from the 54th St. location.
This place by far is the worst i've been too in years. My steak was nuked, i asked for medium and i got a well done hockey puck, my bbq chicken breast was a flimsy little piece of flash frozen chicken like the tenderbird brand with cheap ole kraft bbq sauce on it, and the worst part it was cold when i finally got my order. The ranch dressing for salads is awful as well. The servers sound like they are reading from a card and always ask if you want dessert every time they come to the table in hopes they can sell you something else. The place is over priced for the amounts you get also. I'll never go back.
It's a wonderful, authentic Irish pub close to KC. Great atmosphere, music and beer. I visit every time I'm back in KC.
The Peanut is the BEST restaurant in Kansas City!!! Cheap prices, great food, fun atmosphere. I would never order a tuna sandwich here, first mistake lady. BLTs and hot wings is where its at and of course a pitcher of Bud light :-) Drooling thinking about all the memories of that restaurant.
Re: “Tomfooleries”
To Tomfooleries Restaurant & Bar, I WILL NEVER SPEND ANOTHER DIME AT YOUR ESTABLISHMENT & WILL DISCOURAGE EVERYONE ELSE I KNOW FROM DOING SO AS WELL!!! I have never received such terrible customer service from a restaurant before, especially when the food & drinks are subpar at best!!! Your management staff needs to have extensive training on how to speak with & treat customers, they turned an evening of good times and celebration into a very negative experience. Unless you retrain your night time management staff or replace them I think it will negatively impact your companies bottom line in the future!!!!