Without a website, I can't easily decide if it's worth bringing my group of 10-plus to the restaurant this weekend. Will probably choose a place I know and feel more comfortable with.
Brobeck's BBQ has ham salad sprinkled with crack. And now I'm hungry
Sounds a whole lot like MOD (Made on Demand) Pizza in Seattle. Several locations there, but is a Seattle area thing only. It's pretty good pizza, anxious to try this to see if this is decent.
I've yet to go to one of these 5 minute pizza places that are popping up everywhere. This is going to be the new trend huh?
The new album lives up to all the accolades. Well done, gents - and it's also great to see the name Danny Alexander as the interviewer/journalist. He's one of KC's finest music writers, and his work has been greatly missed.
The artichoke flatbread was great! The Asian chicken salad had way too much of some kind of lettuce that was so bitter I could hardly eat more than a few bites. And the chicken in the salad was so sparse I hardly noticed it was there. But the final straw: NO BABY CHANGING TABLES in the whole restaurant, not one. You've opened a casual restaurant in Leawood and you're excluding families with infants? Seriously? I was there for lunch. My 9-month-old didn't make a peep, but when I went to change him I was honestly shocked that there were no facilities set up for this. For this reason I won't be returning to try the salmon or the burger, which both sound pretty good.
The artichoke flatbread was great. The Asian chicken salad had way too much of some kind of lettuce that was so bitter I could barely have a few bites, and the "chicken" was so sparse it was barely noticeable. Final straw: NO BABY CHANGING TABLES IN THE ENTIRE RESTAURANT. For this reason I won't be going back to try the salmon or the burger, which both sound delicious. Really. It's a casual restaurant in Leawood, and not a changing table to be found. Completely unbelievable and unacceptable.
Re: “Boulevard and Sierra Nevada join forces for Terra Incognita, which hits shelves Wednesday”
Why does Boulevard charge so much for its product in KC? Does it ship it to Montana via New Jersey and back so the carbon footprint will be larger?
"A pint of plain is your only man" ----Flann O'Brien