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Comment Archives: stories: Dining: Restaurant Reviews

Re: “The year in restaurant shakeups

What did happen to Milbourn's? One day they were open and just as quick, they were gone with no notice, nothing.

0 likes, 1 dislike
Posted by Beth Ann Caldwell Roberts on 12/26/2013 at 11:02 AM

Re: “The year in restaurant shakeups

@dinklemeyer: go to Gojo's its the bomb

4 likes, 16 dislikes
Posted by bam on 12/26/2013 at 10:45 AM

Re: “The year in restaurant shakeups

I miss JJ's!!!

14 likes, 2 dislikes
Posted by emmanoel89 on 12/26/2013 at 10:13 AM

Re: “The year in restaurant shakeups

RIP Hibachi.

You were my favorite Japanese steak house.

17 likes, 1 dislike
Posted by Wink Dinklemeyer on 12/26/2013 at 8:12 AM

Re: “You can bank on Lawrence's new Merchants Pub & Plate

Paleo Recipe Book - Brand New Paleo Cookbook

http://www.ii1ii.com/4u/906

0 likes, 1 dislike
Posted by Eman Almhnds on 12/22/2013 at 7:26 PM

Re: “You can bank on Lawrence's new Merchants Pub & Plate

This is White BBQ Sauce!

Bob Gibson's Alabama White BBQ Sauce
1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

(Usually paired with grilled chicken)

3 likes, 0 dislikes
Posted by Russ Constans on 12/18/2013 at 6:33 AM

Re: “Sake Lounge dances into Olathe

Yeah that's not a great picture, but I eat lunch here a lot and it's really good, and not too expensive. The owner seems like a nice guy so I hope they do well.

0 likes, 1 dislike
Posted by anonymous on 12/17/2013 at 11:20 AM

Re: “Sake Lounge dances into Olathe

Jesus H. Buddha ... that one picture looks like a plate of maki sushi that somebody threw up on. It's a gastronomic abomination.

3 likes, 3 dislikes
Posted by anonymous on 12/04/2013 at 3:16 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

I bet most of you have never been to the Fronier Steakhouse at 93rd & State in KCK. Shame on you snobs! You can get a fine steak for a fair price. Check it out!

2 likes, 1 dislike
Posted by Lamar on 12/04/2013 at 1:51 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

I've eaten steaks at just about every top-dollar joint in town, and hands-down, my single favorite piece of meat is the strip at Strouds.

Posted by Crashthedog on 12/02/2013 at 5:27 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

I also agree that the Crown Prime Rib at Jack Stacks is the best steak in town that I have had.

2 likes, 2 dislikes
Posted by quityerbitchin on 11/28/2013 at 10:36 AM

Re: “Steakhouses: Which icons and newbies are worth the money?

I've always said if you want to eat at the worst-value restaurants in town (bad service, bad food, poor atmosphere, high prices, or any combination of these) then use Groupon. Plaza III is the steakhouse that uses Groupon. 25 years ago I used to eat there on special occasions and it was awesome. A few years ago it had gone downhill with even bolder prices so I quit going there. Tried the Groupon awhile back and now it seems like they are trying to suck. If they make it another year or two I will be very surprised.

5 likes, 1 dislike
Posted by quityerbitchin on 11/28/2013 at 10:35 AM

Re: “Steakhouses: Which icons and newbies are worth the money?

OK I'm not one of these "the best steak is the one I grill" but the GIANT bone-in rib eyes from Local Pig are unreal. They have such great marbling that the flavor is unreal. They are so enormous that when you grill, them, they are very forgiving so the timing is not as critical. My wife and I split one' she eats the more done parts near the outside of the steak, while I get the rare pieces by the bone. And the dog gets the bone when we are done; three happy eaters!

3 likes, 0 dislikes
Posted by ben17a on 11/28/2013 at 9:22 AM

Re: “Steakhouses: Which icons and newbies are worth the money?

Ok I must go to Jess & Jims at the wrong times. And I am done ever returning there again. Last two times I have been there it has been not good at all. in fact last time I was there 2 out of 5 steaks ordered went back due to toughness. We all had ordered the same thing just cooked different degrees of doneness. Mine done rare and a medium rare was returned. But the 3 other diners in the group said meat they had was ok but not to the expectation they desired for the price. To me a steak is cut with a knife that should slice through the meat not have to be attack with vengeance and sweat as you saw your way through it. PlazaIII is a has been for sure and the Majestic might be very old school but a great dinner is what you receive when you dine there. I as well would like to know what is happening at the Golden Ox these days. I've not heard anything good about it past couple of years.

4 likes, 0 dislikes
Posted by David Superdave Larson on 11/27/2013 at 7:27 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

Jess & Jim's time passed 20+ years ago.

Gilbert's, meh!

Ruth Chris', Plaza III are overpriced. As is Majestic, although they do great steak.

At this moment in time, It's Anton's, hands down the best meat & more bang for your buck. Aged or fresh, grass or grain fed, by the ounce. You can get a 100 ounce filet if you want.

Although Anton's only has 4 cuts of steak on their eat-in-house menu, they have a huge variety of cuts that you can buy and take home. They do have an in-house butcher and they sell a lot of take home meats, sausages, jerky, etc....

If Prime Rib is your thing, I highly recommend Jack Stack's, Crown Prime Rib. Unbelievably awesome.

3 likes, 1 dislike
Posted by Tony on 11/27/2013 at 5:46 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

Jgilberts has the best ribeye

12 likes, 1 dislike
Posted by Susan Grant on 11/27/2013 at 12:00 PM

Re: “Steakhouses: Which icons and newbies are worth the money?

Mmmm, I'm a fan of Majestic Steakhouse.

9 likes, 0 dislikes
Posted by mgh7676 on 11/27/2013 at 11:47 AM

Re: “Steakhouses: Which icons and newbies are worth the money?

Chuck-- What's the status of Golden Ox these days?

6 likes, 0 dislikes
Posted by Scoots on 11/27/2013 at 9:46 AM

Re: “Lagniappe doubles down on Cajun flavors and wins

It will have to go quite a ways to equal the incredible Cajun dishes once servied by the late, lamented La Croix Creole Bistro, but I wish Lagniappe well.

1 like, 1 dislike
Posted by Michael Byars on 11/14/2013 at 7:45 AM

Re: “Lagniappe doubles down on Cajun flavors and wins

The photos of the food look delicious. I love cajun cuisine. I will have to try this place again, even though I hated Nica's unconditionally. I only wish I knew how to pronounce the restaurant's new name... okay I looked it up [\ˈlan-ˌyap\]. Yeah, not how I would have pronounced it at all.

2 likes, 2 dislikes
Posted by Jessica Bridges on 11/13/2013 at 4:52 PM

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