I dont understand all the love of this place. Prices went up to support the new location and food quality and quantity went down. Service was the worst!!!! 6 - 10 employess on the floor and we were the only table in the place at noon on the Plaza. Does this say something about the direction this place is headed?? I used to love Bo Lings for years but not anymore. I voiced some concerens about my meal to one of the owners Rebecca Ng only to have her argue with me. I wont go back. I will stick with the chain restaurants.
Baklava from Michigan is a good thing, lets hope it's from Shatila in Dearborn.
Jamaica, the Mexican agua fresca, is made from the same hibiscus flower. It may lower blood pressure, but is hardly an aphrodisiac.
Re: “Anthony Accurso gives his family's namesake restaurant a kick in the mozz”
I hope you're not going soft, Charles, on critiquing restaurants and food and restaurateurs. Something in this seems to possibly suggest you aren't being fully honest--scathing--if required. Naturally, hope I'm wrong.