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Comment Archives: stories: Dining: Last 30 Days

Re: “Blvd Tavern rocks Korean wings, British fish and a New York sandwich

Derek's a great chef that has earned his place in the KC culinary scene. Nice work Nacey's!

Posted by Nasty Nick on 06/25/2015 at 8:35 AM

Re: “Blvd Tavern rocks Korean wings, British fish and a New York sandwich

You haven't had magnificent shrimp and grits until you have the ones from here--the stone-cut grits are the perfect cheesiness, and the shrimp juicy and tail-less, a step up in my mind. Taste perfection is the wonderful sauce which includes chunks of a thick bacon--mouth watering just to think of it!

1 like, 0 dislikes
Posted by Donna 1 on 06/24/2015 at 10:16 PM

Re: “Blvd Tavern rocks Korean wings, British fish and a New York sandwich

I'll second the praise on those wings, had them for the first time a couple weeks ago and have been craving them like crazy ever since. So so good.

2 likes, 0 dislikes
Posted by Patrick Joseph Mullin on 06/24/2015 at 11:14 AM

Re: “Blvd Tavern rocks Korean wings, British fish and a New York sandwich

Beef on Weck?? I AM SO THERE.

3 likes, 0 dislikes
Posted by Gareth Skarka on 06/24/2015 at 11:14 AM

Re: “Arris' Pizza brings Jeff City — and gyros — to Lenexa

Below average pizza & gyros. Very nice decor. Will make a nice spot for whoever comes after they close.

1 like, 0 dislikes
Posted by Beulah on 06/22/2015 at 4:13 PM

Re: “Char Bar Smoked Meats & Amusements is killing it in Westport

Be weary of the Burnt End Benny. It may forever change the way you brunch and create new expectations. It's pretty similar to crack, but you know, legal and stuff.

Posted by Neal Fogarty on 06/19/2015 at 3:36 PM

Re: “Platte City's Chaz 325 tells no lies about its comfort food

Sadly, the market didn't support Chaz 325 and it has now been shuttered. Rats.

Posted by Weston MO Cook on 06/16/2015 at 11:07 AM

Re: “Saluting Brazil's commanding candy, the brigadeiro

As a Brazilian born who's been living in the States for 42 years and who's also a long time Kansas City resident, I was very happy and excited to read such a great article about our famous "brigadeiros". Also I'd like to let you all know that we have here in KC a Brazilian owned artisan company who is totally dedicated to exclusively making brigadeiros. They introduced these wonderful and tasty sweet treats back in January of this year at the Party Arty event at the Nelson Atkins Museum, and have participated in some other events around town. They offer 11 different flavors of brigadeiros, and their presentation is outstanding. The name of this company is Sweet Kiss Brigadeiros, and this is the link to their Facebook page
https://www.facebook.com/pages/Sweet-Kiss-Brigadeiro/988712184491864?fref=ts

14 likes, 0 dislikes
Posted by Anna Lucia DeOliveira on 06/11/2015 at 4:42 PM

Re: “You can still get grease on your upholstery at a few drive-in diners

Harold's Drive in -----Cleanest restaurant in town.

0 likes, 1 dislike
Posted by cmcmcm on 06/03/2015 at 4:03 PM

Re: “Alex Pope's Local Pig offers Westport a choice cut

I had probably my worst restaurant experience there in April. It took forever for my party of 3 to get a seat in a room of 3 empty 4 tops, I used to work in service and I get that is sometimes a necessity so I gave them the benefit of the doubt. After we were seated our waiter, who was behind the bar visibly chugging several Red Bulls and a sweaty mess, completely forgot about us, our drinks took almost 45 minutes to come out because they were never rung in. The food was god awful- bland and cold- when we walked out people in the line to get in asked us what we thought, to which we responded "it was awful"...they thought we were joking and stayed in line.

Posted by Mandy on 06/03/2015 at 1:27 PM

Re: “You can still get grease on your upholstery at a few drive-in diners

The glass mugs are still there at Mugs Up. Indeed, it's pretty much the same as it was more than 50 years ago.

1 like, 0 dislikes
Posted by Jack on 06/01/2015 at 5:17 PM

Re: “You can still get grease on your upholstery at a few drive-in diners

Didn't know that Clem's and its famous brain sandwiches were gone. I used to go there with my uncle, who always had the brains. I never could work up the courage for that. But it was a landmark, and it's always sad to see those go, although Stack's looks pretty inviting. Less inviting is Mugs Up on 23rd Street, east of Noland. I grew up just a few blocks from there and that's where my dad would take the family for a treat. I don't remember ever eating there, but you could get a large root beer for a dime, a regular for a nickle and a baby mug for free. And you could get a gallon jug or a quart, which came in a cone-shaped paper container and cost 25 cents. The place looks pretty sad these days, and I'm sure they've ditched those cool glass mugs for paper cups. But it brings back a lot of memories. Ah, to be young again....

2 likes, 0 dislikes
Posted by wooz on 05/31/2015 at 6:08 PM

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