Ryan 
Member since Jan 21, 2009


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Re: “WheatFields Bakery's pumpkin creme caramel is the taste of autumn

Unfortunately looks like canned dog food...

Posted by Ryan on 11/16/2010 at 3:59 PM

Re: “Why doesn't Kansas City have more food trucks?

There are quite a few taco trucks in Northeast.. but they are in Northeast.

Posted by Ryan on 04/19/2010 at 9:42 AM

Re: “Bice closes in the Power & Light District

Hey here's an idea - how about a freaking local Kansas City establishment instead of yet another crappy chain?

Posted by Ryan on 03/24/2010 at 10:47 AM

Re: “Breakfast Buffet: Tuesday, February 16

Oo the foodie lady is in another 'exclusive' super duper secret foodie club. Psh. Does anyone really care about this crap?

Posted by Ryan on 02/16/2010 at 10:08 AM

Re: “Taking a bite out of Reese's Dark

I haven't tried these yet but no PB cup should ever be soft.. the first step in eating a PB cup is sticking it in the freezer for a little bit.

Posted by Ryan on 01/18/2010 at 10:25 AM

Re: “Putting the argument on slicing pizza to bed

Ok I am an english major and therefore even simple math hurts my brain.. but I am baffled by this. What is the "center piece" of a round pizza?

Posted by Ryan on 12/16/2009 at 12:28 PM

Re: “The secrets in every menu

One of the things I have realized lately in almost every tex-mex restaurant here in Austin - They 'star' the fajita plates on the menu, which cost anywhere from $10-18 depending on the restaurant... on the same menu you almost always have 'fajita tacos' which are almost the exact same thing, just constructed for you with maybe a little less meat and peppers/onions overall, but for literally half the price or less. Always go for the fajita tacos!

Posted by Ryan on 12/14/2009 at 9:48 AM

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