Personally I have no desire to eat food from a truck during the winter, and very little during the summer, particularly if it isn't any cheaper than a "normal" restaurant. If I'm going to spend $10-12+tip I'd rather have table service and real silverware. But I can see how it would work for a carryout lunchtime crowd. I love Daniels' confidence in her food.
Only went once, but I liked this place too. It made you want to drink stingers and sidecars.
Yes, the multiple beverages are key aspects!
That being said, I have to say that I'm glad brunch isn't as big here as in larger cities. There's nothing worse than waiting outside in the cold for a table while supremely hungover.
"If I lift this dress just above my ankle, mayhap these gents will burst their chausses."
I think it's an odd name for a suburban location.
Dude, you forgot Jewel.
Re: “The Good You, a mobile organic eatery, is up and rolling”
good to know, looking forward to trying it.