not completely an urban myth 
Member since Jun 1, 2011


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Re: “Can I just eat in #%&*@ peace, please?

It's interesting to be on this side for a change... no, really nothing else I would like to know.  I don't know why I get so judgmental online.  I guess I just get defensive when I see what I perceive to be bullying or hateful generalizations, being a bullied kid, and I want to take on the bullier.  It's gotten me into altercations in my past. 

I meant well.  I thought I was taking down a bullier, but now I see that I should just just up, and I feel horrible for what I said.  Both you and Dave have really given it to me.... actually, I was feeling pretty good when I got up this morning, now I feel pretty crappy.  Thanks, but I guess I deserved it.

Posted by not completely an urban myth on 06/17/2011 at 9:21 AM

Re: “Mark Thomas, accused of sex crime, tells police he's a 'bad tickler'

don't worry, he will be tickled soon enough... tickled reeeeeeeeeeeeeal good

Posted by not completely an urban myth on 06/03/2011 at 1:45 PM

Re: “Succotash introduces outdoor seating, new menu

Let's see, I first started going to Succotash about 5 years ago, when they were in the RiverMarket, and I liked it.  Cool location.  Cool restaurant.  Cool super realistic painting of a girl eating soup

So, I went back.  Many times.

Unfortunately, over the years, the food seemed to get worse.  Almost not good.  Then the place started to look and feel dirty.  So I stopped going... until the moved... then I started going again.  Then it started to taste bad again, and still felt dirty.

Please tell me that I am not alone here, right?  Succotash is dirty, overpriced, and the food isn't that good.  Sorry Succotash, but I would rather eat at the old Corner Diner than at your dive.

Posted by not completely an urban myth on 06/03/2011 at 1:43 PM

Re: “Victor Almo closes Art of Pizza in Westport (Graffiti Grill dark, too)

there are a decent handful of artisan pizza shops around... too many almost.  does anyone know of a good greek pizza joint, like Arris' Pizza?  i looooove greek pizza but never can find it in KC

Posted by not completely an urban myth on 06/01/2011 at 8:46 AM

Re: “Could you kill the animal that provided the meat for your dinner?

can, and have... although, technically, the provider was the farmer / rancher since they provided the environment and resources which made it possible for that animal to grow, and i have a problem with killing people

i think this will be a good article to keep up with, seeing as people will get all philosophical and start yelling and cussing... you cussin' at me?

can we say comment bait?  wow, the merc makes a good dressing

Posted by not completely an urban myth on 06/01/2011 at 8:42 AM

Re: “Chef Alex Pope is leaving the R Bar on June 4

I worked briefly in the kitchen when Alex was Sous Chef at The American... he has skills... best of luck

Posted by not completely an urban myth on 05/31/2011 at 12:15 PM

Re: “Have you ever sent a dish back to the kitchen?

We have (had) a favorite restaurant in our neighborhood who had a new cook, and let the oil get too hot, resulting in burnt undercooked falafel.  I sent that back, twice, before my wife literally found a dead fly in her salad... and a long hair.  Uhhh, we left and have not been back.

When working on a construction site in Chicago a few years ago, the nearest place was Country Buffet (I generally steer clear of buffets).  I know you are gambling when it comes to buffet, but one of the guys picked up his chicken, and underneath there was what looked like the hair ball out of someone's hair brush.  There was a LOT of hair.  We all stopped eating and we showed the waitress what he found.  She said the manager offered to pay for his food, so we all got up and just left without paying.

Posted by not completely an urban myth on 05/20/2011 at 6:31 AM

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