Celeste Lindell 
Member since Aug 11, 2011


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Recent Comments

Re: “Which sandwich in or around KC is worth the drive?

BLT at The Peanut (downtown location is the best for some reason). Vegetarian sub at D'Bronx (the one with all the cheese and cream cheese, not the healthy veggie one). Pretty much any sandwich at Grinders. Apple butter and brie sandwich at The Brick. Z-Man at Oklahoma Joe's. Meatball sub at Italian Delight. The ridiculously enormous Super Italian hero at Art of Pizza. Roasted cauliflower and falafel sandwich at Aladdin Cafe.

6 likes, 2 dislikes
Posted by Celeste Lindell on 04/09/2013 at 11:11 AM

Re: “What's the recipe skeleton in your closet?

My family used to make a truly hideous "Chinese" meal full of canned vegetables. I thought it was delicious before I knew any better.

Posted by Celeste Lindell on 08/28/2012 at 9:30 PM

Re: “Restaurant Impossible is remaking Poco's on the Boulevard right now

I wondered why there was a film crew outside when I drove by on my way home from work yesterday.

3 likes, 8 dislikes
Posted by Celeste Lindell on 08/08/2012 at 3:11 PM

Re: “Searching for KC's finest flapjack

I think you might actually be better off with chains. Heck, Cracker Barrel serves real maple syrup. Village Inn makes pretty good pancakes, as does First Watch.

Still, if I could find pancakes in KC as good as The Pancake Pantry in Nashville, I'd be in heaven.

Posted by Celeste Lindell on 11/16/2011 at 9:10 AM

Re: “Have you ever had a great corporate lunch?

Twenty20 in the Crossroads makes a nice boxed lunch. Dean and DeLuca is always great for corporate catering as well.

Posted by Celeste Lindell on 10/19/2011 at 9:30 AM

Re: “Do you eat out alone?

I often eat lunch alone, but I'd prefer not to.

Posted by Celeste Lindell on 09/26/2011 at 11:56 AM

Re: “What packaged good have you successfully doctored?

Just today I made fried rice from a bag of frozen brown rice w/veggies. I sauteed some onion in grapeseed oil, added an egg, threw in the microwaved rice, added soy sauce and stirred it around until the egg was cooked. Easy!

Posted by Celeste Lindell on 08/11/2011 at 3:21 PM

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