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Re: “Where do you draw the line when it comes to eating animals?”
I stopped eating cows almost 20 years ago. Then came pigs and chickens and much later (2 years ago) I gave up all dairy and gluten (derived from rendered animals) products. I was traveling internationally at a horrendous pace with professional athletes, and found that eating animal products zapped my energy and my digestive system could no longer process them in the way I had become used to while growing up in Oklahoma....a heavy animal agriculture state. I settled on fresh wild caught fish (salmon, trout and cod) where possible, but even then I am careful and only eat it about once a month or so. I will NEVER support horse slaughter in America nor would I eat a horse no matter how hungry I became as I know how to feed myself off my own land without eating animals. I also think people still eating exotic animals are obviously very poorly educated on what goes down for these animals during canned hunts and in "factory style" breeding farms for lions, tigers and panthers (yes...illegal farming but still happens) before being slaughtered. They have NO clue and are completely selfish in their wants that have nothing to do with needs.