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Re: “Blue Grotto”
First off, it must be noted that both the previous review as well as the restaurant description are a bit dated. Not only is James Landis the current head chef (who, I've discovered, has been a part of the Green Dirt Farms dinners for the last 2 years and executed delicious perfection to a sold out table on both occasions), but his keen eye in comparison to the previous chef would not tolerate inconsistencies in food service or presentation. Blue Grotto is hands down my favorite pizza place in Kansas City and the exhibition kitchen showcases the care they put into all of their food along with the absence of frozen or pre-packaged ingredients. After chatting with the bartender, I was informed everything is made and assembled in house including ingredients for their signature cocktails (try the Spring Basil martini for a slightly sweet herbal refreshment). I brought a group of friends here for a special dinner a while back and we requested to go off-menu for our meal. Sometimes I don't always make the most thoughtful decisions but let me just say that was the best menu choice I've made as we enjoyed a 9-course menu with 5 short courses followed by their artisan pizzas, a lemon sorbet palate cleanser, an autumn-inspired poached pear dessert, and house-made truffles to top it all off. Because of our request, we had the privilege of sitting at what they call the "Godfather Table," which provides a bird's eye view of the whole restaurant. Here's the bottom line: the ambiance of this cozy neighborhood pizza and wine bar, with its wooden patio and cushioned benches huddled around stone fire pits, adds a soul-enriching vibe in addition to sating one's palate for fresh handmade pizza and delectable antipastas, small plates, and of course dessert. Grab a beautiful glass of deep red wine and enjoy the upcoming patio weather.
Rating Detail:
Food:10
Service: 10 (especially at the bar)
Atmosphere: 10
Value: 10+ with one of the most extensive happy hour menus
Overall: Just guess ;)