http://www.pitch.com/kansascity/pour-it-on/Content?oid=2180736 Comments On: Pour It On by Charles Ferruzza en-us Copyright 2013 Pitch. All rights reserved. This RSS file is offered to individuals, Pitch readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Pitch. neilk@atiba.com (Pitch Webmaster) Tue, 21 May 2013 00:00:01 -0500 Tue, 21 May 2013 23:15:00 -0500 Foundation http://blogs.law.harvard.edu/tech/rss types really do cause me to consider their position less
sympathetically when I reflect on tipping as a social contract issue.
[I wonder if some of these really believe "if you can afford the
tasting menu, you can afford a bottle of wine to go with it."
or for some "if you are too lame to get a decent bottle of
wine with our excusite cuisine, you dont really deserve to
eat here."
Posted by Casey]]> Wed, 15 Aug 2007 15:02:00 -0500 Pitch Posted by Casey]]> Wed, 15 Aug 2007 12:02:26 -0500 Pitch
I believe both sides nead to be reasonable. However insisting on an uncapped linear tip on wine, is a self-serving [pun intended] perspective, not a fair and equitable one.
Posted by Steamboat]]> Thu, 09 Aug 2007 19:48:00 -0500 Pitch Posted by Steamboat]]> Thu, 09 Aug 2007 16:48:45 -0500 Pitch
I would never condone stiffing the server on a wine tip. However, after viewing numerous blogs on the subject, I can see why customers find server expectations and their "attitude" annoying.
Posted by bwalterson]]> Thu, 19 Jul 2007 17:14:00 -0500 Pitch Posted by bwalterson]]> Thu, 19 Jul 2007 14:14:24 -0500 Pitch