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      <title>Comments On: Meat Rack
    
      by Charles Ferruzza</title>
      <link>http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876</link>
      <atom:link href="http://www.pitch.com/kansascity/Rss.xml?oid=2184876&amp;id=comments" rel="self" type="application/rss+xml" />      <description>Comments On: Meat Rack
    
      by Charles Ferruzza</description>
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      <pubDate>Sat, 18 May 2013 00:00:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597647]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597647]]></guid>
    <author><![CDATA[Randy]]></author>
    <description>
      
      <![CDATA[Em Chamas will show you their grill in their kitchen if you don't believe they cook over wood as they showed our entire group as well as a couple others while we were their dining. Their salad bar is not just a variety plain vegetables, leaf lettuce, cold cuts, olives, and a few different types of cheese and bread like Fogo de Chao.
        
        <br />
        Posted by 
        
          Randy]]>
    </description>
    <pubDate>Mon, 14 Jan 2008 15:41:00 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454893]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454893]]></guid>
    <author><![CDATA[Randy]]></author>
    <description>
      
      <![CDATA[Em Chamas will show you their grill in their kitchen if you don't believe they cook over wood as they showed our entire group as well as a couple others while we were their dining. Their salad bar is not just a variety plain vegetables, leaf lettuce, cold cuts, olives, and a few different types of cheese and bread like Fogo de Chao.
        
        <br />
        Posted by 
        
          Randy]]>
    </description>
    <pubDate>Mon, 14 Jan 2008 12:41:55 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597646]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597646]]></guid>
    <author><![CDATA[Mark]]></author>
    <description>
      
      <![CDATA[They allow and offer tours of the Grill nightly while the Passadores explain how they prepare and rotate every meat on the grill. My new favorite steak house in Kansas City!
        
        <br />
        Posted by 
        
          Mark]]>
    </description>
    <pubDate>Mon, 14 Jan 2008 02:40:00 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597645]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597645]]></guid>
    <author><![CDATA[Crystal]]></author>
    <description>
      
      <![CDATA[I completely disagree with the above comment! I have visited many Brazilian steakhouses throughout the United States and Em Chamas is my favorite by far!
        
        <br />
        Posted by 
        
          Crystal]]>
    </description>
    <pubDate>Mon, 14 Jan 2008 02:28:00 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454892]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454892]]></guid>
    <author><![CDATA[Mark]]></author>
    <description>
      
      <![CDATA[They allow and offer tours of the Grill nightly while the Passadores explain how they prepare and rotate every meat on the grill. My new favorite steak house in Kansas City!
        
        <br />
        Posted by 
        
          Mark]]>
    </description>
    <pubDate>Sun, 13 Jan 2008 23:40:06 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454891]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454891]]></guid>
    <author><![CDATA[Crystal]]></author>
    <description>
      
      <![CDATA[I completely disagree with the above comment! I have visited many Brazilian steakhouses throughout the United States and Em Chamas is my favorite by far!
        
        <br />
        Posted by 
        
          Crystal]]>
    </description>
    <pubDate>Sun, 13 Jan 2008 23:28:56 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597642]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2597642]]></guid>
    <author><![CDATA[James]]></author>
    <description>
      
      <![CDATA[I've been to Fogo and others in London, New York, and Dallas. I would definitely say they need to work on their flavor and food bar.
        
        <br />
        Posted by 
        
          James]]>
    </description>
    <pubDate>Sun, 13 Jan 2008 02:20:00 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454888]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2454888]]></guid>
    <author><![CDATA[James]]></author>
    <description>
      
      <![CDATA[I've been to Fogo and others in London, New York, and Dallas. I would definitely say they need to work on their flavor and food bar.
        
        <br />
        Posted by 
        
          James]]>
    </description>
    <pubDate>Sat, 12 Jan 2008 23:20:35 -0600</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2596721]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2596721]]></guid>
    <author><![CDATA[Ryan]]></author>
    <description>
      
      <![CDATA[Fogo de Chao in Chicago is 10x better, but this is a good approximation.
        
        <br />
        Posted by 
        
          Ryan]]>
    </description>
    <pubDate>Thu, 29 Mar 2007 17:22:00 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2453815]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2453815]]></guid>
    <author><![CDATA[Ryan]]></author>
    <description>
      
      <![CDATA[Fogo de Chao in Chicago is 10x better, but this is a good approximation.
        
        <br />
        Posted by 
        
          Ryan]]>
    </description>
    <pubDate>Thu, 29 Mar 2007 14:22:03 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
  </item>
        
          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2596717]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2596717]]></guid>
    <author><![CDATA[Jack]]></author>
    <description>
      
      <![CDATA[One of the best new concepts to come to KC! I've ate at Fogo in Chicago, and this is Just as excellent.
        
        <br />
        Posted by 
        
          Jack]]>
    </description>
    <pubDate>Thu, 29 Mar 2007 11:38:00 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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          <item>
    
    <title><![CDATA[Re: Meat Rack]]></title>

    
    <link><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2453811]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.pitch.com/kansascity/meat-rack/Content?oid=2184876&show=comments#2453811]]></guid>
    <author><![CDATA[Jack]]></author>
    <description>
      
      <![CDATA[One of the best new concepts to come to KC! I've ate at Fogo in Chicago, and this is Just as excellent.
        
        <br />
        Posted by 
        
          Jack]]>
    </description>
    <pubDate>Thu, 29 Mar 2007 08:38:09 -0500</pubDate>
    <source url="http://www.pitch.com">Pitch</source>
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